Thursday, May 20, 2010

Quesadilla Update...

They were fantastic! The grilled pineapple was undoubtably the best feature! Josh loved them... and that is saying a lot because he doesn't find too many "healthy" foods delicious. My dad said they were good, but they were healthy so they could have been better, lol.

Anyway, I highly recommend them.
Here are the things I would change:

1. The layering process: I would layer cheese so that it touches both the top and bottom tortilla. Without some on top to act as "glue," the top tortilla just kinda slides around.

2. Using a hawaiian teriyaki marinade on the chicken kicked it up a notch and was awesome.

3. A little more cheese than recommended. I do like a gooey quesadilla... of course not too gooey, can't add up the calories too much.

So, definitely give them a try. Enjoy!

3 comments:

  1. The quesadillas were awesome!!! i loved them!! Of course, Brittany is an amazing cook!!! Mom

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  2. very good indeed..learning to eat like the Cranor's takes time..Daddy-O

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  3. We made these for lunch and they were so good! Gonna be on the dinner rotation now!

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