So my blogging attempts have been derailed a little in light of some news. We found out 2 weeks ago that we are pregnant with our third little miracle! Unfortunately, I realized I was pregnant because morning (haha, what a misnomer) sickness hit. And has been hitting pretty hard ever since. Baby number 3 came as quite a shock, but we are thrilled!
Because my family has been so sweet and taken such good care of me, I wanted to make them a special breakfast Saturday. So, I made Strawberry Shortcake Pancakes! They were delicious!
Most of you know, we eat a plant-based diet, so I was thrilled when the recipe fit our criteria and tasted great too. :)
Here's the recipe from Chocolate Covered Katie, you should give it a try:
Strawberry Shortcake Pancakes
- 2 cups chopped strawberries
- 1 1/3 cup flour (ww pastry, white, spelt, Bob’s gluten-free, etc.)
- 8 tbsp rolled oats
- 2 2/3 tsp baking powder
- 1/2 tsp salt
- 2 tsp pure vanilla extract
- 4 tbsp unrefined sugar
- 1 1/3 cup milk of choice (I used unsweetened almond milk)
- 1 tbsp unrefined coconut oil
Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. You can boil some more strawberries (with a bit of sugar if you wish) and smash them to make a compote for a topping. Or you can top with powdered sugar or vanilla coconut icecream ;)